(If freezing, store the greens separately and add after thawing. Garnish each portion with the remaining 2 tablespoons of cilantro and a lime wedge, then label and refrigerate or freeze. Close lid and set to grill, 500 degrees for 10 minutes. Remove air fryer basket and replace with grill piece inside machine. In one of those containers, skip the rice and add salad greens off to the side. Remove potatoes and cover with foil to keep warm. Let the chicken cool to room temperature, then portion the chicken and rice into individual containers. Carefully remove the lid when the unit has finished releasing pressure. After 10 minutes, quick release the remaining pressure by moving the pressure release valve to the VENT position. All you have to do is saute the veggies, brown the chicken quickly, add the rest of the ingredients and let the Instant Pot do its magic. When the pressure cooking is complete, allow the pressure to release naturally for 10 minutes. Place the chicken on the rack.Īssemble the pressure lid, making sure the pressure release valve is in the SEAL position. Place the Deluxe Reversible Rack in the higher broil position without the Deluxe Layer installed and lower it into the Foodi™ pot over the rice. In this recipe, I use 2 cups of Jasmine Rice and 2 cups of water. Spray the reversible racks with cooking spray. Tips for Making Ninja Foodi Rice: When making rice in the Ninja Foodi it’s a 1:1 ratio. Place the rice in the pot in an even layer, then pour in the broth, lime juice, and 2 tablespoons of cilantro. Stir at around 7 minutes in and again when there is about 4 minutes left. Select the air crisp function on 375☏/190☌ and set the time for 15 minutes. Turn off the sear/sauté and close the TenderCrisp lid. As you are sautéing, use a wooden spoon to scrape up any browned bits at the bottom of the pan. Add in the cauliflower rice and stir to coat the cauliflower rice with the sauce. Transfer the chicken to a plate and set aside.Īdd the onion and garlic and sauté for 2 to 3 minutes, just until soft and fragrant. Once the oil is hot, add the chicken, salt, pepper, cumin, and curry powder and cook the chicken for 5 to 6 minutes per side, just until it is browned on all sides. Select SEAR/SAUTÉ on your Ninja® Foodi™ and set the temperature to HI.
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